Restaurant Insurance Online :: Calculators
SHARE

Share this calculator!

Restaurant Insurance Online Restaurant Insurance Calculator

Estimate your restaurant business insurance needs with our Restaurant Insurance Calculator. Calculate the right levels of cover to protect your hospitality business and your financial livelihood.

Calculator results are estimates only and not quotes. Actual quotes will be provided by licensed brokers after you submit an enquiry.

Restaurant – Insurance Calculator

Purpose-built for restaurants. Work through the steps to total your property replacement values, estimate a Business Interruption (BI) sum, and get suggested limits for Deterioration of Stock and Public Liability. Not a quote or advice.

Step 1 of 8

1) Venue details

Basics to tailor suggestions and set GST display mode.

Optional, but helps refine Public Liability suggestion.
Higher delivery share can change BI dynamics and transit exposures.
Most venues claim input tax credits → ex-GST sums.
Next: start entering replacement values.

2) Fit-out & furniture

Booths, counters, flooring, lighting, tables/chairs. Enter replacement values.

3) Kitchen & cooking equipment

Combi ovens, ranges, fryers, grills, dishwashers, rangehood/canopy, suppression.

4) Refrigeration & coolrooms

Coolrooms, freezers, under-bench/display fridges, glycol/ice machines.

5) Electronics, POS & security

POS terminals, tablets, servers, Wi‑Fi/networking, CCTV/DVR, music systems.

6) Outdoor & signage (optional)

Alfresco awnings, heaters, outdoor furniture, umbrellas, fixed signage, glass.

7) Stock, Deterioration of Stock & Liability

Enter stock totals, then choose options to generate suggested Deterioration of Stock and Public Liability limits.

Optional ceiling. Leave at 50% if unsure.
e.g., coolroom compressors, dishwashers, extraction fans.

8) Business Interruption (Gross Profit) & results

Add turnover/margin to estimate BI, then calculate recommended sums & suggested limits.

As defined in your BI wording: turnover minus uninsured working expenses.
Additional Increase in Cost of Working buffer.
When you’re ready, calculate recommended sums & suggested limits.

Heads-up: Liability, Machinery Breakdown, Glass and Flood terms vary by insurer. This tool totals user-entered values and uses heuristics to suggest limits. It isn’t a quote or advice.

Calculator outputs are estimates only and do not constitute quotes. Actual quotes will be provided by a licensed broker after you submit an enquiry.

Calculator outputs are estimates only and do not constitute quotes. Actual quotes will be provided by a licensed broker after you submit an enquiry.

How to use our Restaurant Insurance Calculator

Our Restaurant Insurance Calculator helps you estimate suitable restaurant business insurance levels by adding up your key replacement costs, modelling a Business Interruption (BI) sum insured, and suggesting practical limits for Deterioration of Stock and Public Liability. This matters because underinsurance can leave you short after a fire, equipment damage, or a liability claim, while overinsurance can increase premiums unnecessarily. The calculator provides general information only and is not a quote or personal advice.

How to complete the calculator for the best result

1. Venue details: Enter seating capacity, whether you have a liquor licence, your takeaway or delivery share, and location type. These factors can influence liability and interruption risk. Choose your GST treatment based on whether you are GST-registered so the totals align with how you account for costs. Add financier details if applicable.

2. Fit-out and furniture: Add each major fit-out and furniture component with an estimated replacement value (not depreciated value). Include joinery, flooring, lighting, and dining furniture.

3. Kitchen and cooking equipment: Add high-value items such as ovens, fryers, dishwashers, rangehood and suppression systems, using today’s replacement cost.

4. Refrigeration and coolrooms: Add coolrooms, freezers, display fridges, and any associated plant. This supports stock and machinery risk estimation.

5. Electronics, POS and security: Include POS terminals, tablets, networking, CCTV, and audio systems.

6. Outdoor and signage (optional): Include alfresco furniture, awnings, heaters, umbrellas, and fixed signage.

7. Stock and consumables: Enter dry, chilled, frozen, and beverage or alcohol stock totals based on your typical peak holding.

8. Business Interruption: Enter annual turnover, gross profit margin, indemnity period in months, AICOW uplift, and a peak season factor. Add monthly rent if relevant.

9. Deterioration of stock and Public Liability: Select your backup monitoring level, any cap percentage, and any landlord or contract required liability limit. Choose a cautious bias if you prefer higher suggested tiers.

How to interpret results

The calculator outputs recommended sums insured and suggested limits, plus a JSON summary you can share for a quote request. Treat results as estimates: policy terms, exclusions, flood, glass, and machinery breakdown cover vary by insurer. Consider verifying figures against invoices, asset registers, and your accountant’s BI definition of gross profit before proceeding.

Share this calculator:


Insurance News

Softening Trends in Australia's Commercial Insurance Market During H1 2026
Softening Trends in Australia's Commercial Insurance Market During H1 2026
31 May 2026: Paige Estritori
The Australian commercial insurance market has experienced a notable softening throughout the first half of 2026, characterized by competitive pricing and increased insurer capacity. This trend is largely attributed to improved insurer profitability post-COVID-19, stabilized reinsurance conditions, and a global capital surplus intensifying competition. - read more
Record High Failure Rates Among Australian Cafés and Restaurants
Record High Failure Rates Among Australian Cafés and Restaurants
31 May 2026: Paige Estritori
Australia's foodservice industry is currently facing unprecedented challenges, with cafés, restaurants, and takeaway businesses experiencing the highest failure rates across all sectors. Recent data reveals that 10.4% of these establishments have closed over the past year, nearly double the national average of 5.4%. - read more
New Cyber Insurance Solution for Australian SMEs: Cowbell and Zurich's Prime One
New Cyber Insurance Solution for Australian SMEs: Cowbell and Zurich's Prime One
31 May 2026: Paige Estritori
In a significant development for Australian small and medium-sized enterprises (SMEs), cyber insurance provider Cowbell has entered the Australian market, introducing 'Prime One,' a standalone cyber insurance policy underwritten by Zurich Australian Insurance Ltd. This collaboration aims to address the growing cyber risks faced by SMEs with annual turnovers of up to AUD 100 million. - read more
ICA Advocates for Reforms to Alleviate Rising Small Business Insurance Costs
ICA Advocates for Reforms to Alleviate Rising Small Business Insurance Costs
23 May 2026: Paige Estritori
The Insurance Council of Australia (ICA) has raised concerns over the escalating insurance premiums faced by small businesses, attributing the increases to outdated liability laws, rising legal costs, and regulatory burdens. In a submission to the Parliamentary Joint Committee's inquiry into small business insurance, the ICA outlined a series of proposed reforms aimed at mitigating these cost pressures. - read more
Perth Hospitality Sector Reviews Insurance Strategies in Response to Rising Costs
Perth Hospitality Sector Reviews Insurance Strategies in Response to Rising Costs
23 May 2026: Paige Estritori
Hospitality businesses in Perth are increasingly reviewing their insurance policies to manage rising operational costs and ensure comprehensive coverage. Factors such as escalating wages, tighter profit margins, and complex compliance requirements have prompted venues like bars, restaurants, cafés, and nightclubs to scrutinize their insurance arrangements more closely. - read more
Restaurant Insurance Articles

The Role of Staff Training in Reducing Liability Risks in Your Restaurant
The Role of Staff Training in Reducing Liability Risks in Your Restaurant
Running a restaurant involves navigating a myriad of potential liabilities. From food safety issues to customer injuries on premises, the risks are numerous. In recent years, liability concerns have become even more pressing in the restaurant industry, as businesses face strict regulations and the potential for costly litigation. - read more
Finding the Right Insurance Partner: A Guide for Australian Restaurants
Finding the Right Insurance Partner: A Guide for Australian Restaurants
Running a restaurant in Australia comes with its own set of unique challenges and risks. From busy kitchens to bustling dining areas, every corner of your establishment holds potential liability issues. Understanding these risks and how they can affect your business is crucial for safeguarding your investment. - read more
How Your Claims History Affects Insurance Premiums for Restaurants
How Your Claims History Affects Insurance Premiums for Restaurants
Running a restaurant in Australia comes with its own set of challenges, particularly when it comes to navigating legal risks. For restaurant owners, understanding these risks is crucial in safeguarding their businesses from potential financial hardships. - read more
The Legal Risks of Running a Restaurant: How Insurance Can Safeguard Your Business
The Legal Risks of Running a Restaurant: How Insurance Can Safeguard Your Business
Running a restaurant in Australia is exciting and full of potential, but it's not without its legal challenges. From compliance with food safety standards to managing employee relations, restaurant owners must navigate a complex web of regulations and potential legal issues. Issues such as slip and fall accidents, supplier disputes, and licensing can all pose significant risks. - read more
Navigating the Insurance Landscape: Financial Strategies for Restaurant Owners
Navigating the Insurance Landscape: Financial Strategies for Restaurant Owners
In the bustling world of hospitality, restaurant owners face a unique set of challenges that can impact their financial stability. From unexpected kitchen mishaps to customer accidents, understanding the unique risks in the hospitality industry is crucial. These risks can lead to significant financial burdens if not properly managed. - read more

Knowledgebase
Coinsurance:
A percentage of the cost of a covered healthcare service that you pay after you have paid your deductible.