Restaurant Insurance Online :: News
SHARE

Share this news item!

Undisclosed Religious Meetings Result in Denied Theft Claim for Landlord

The Critical Role of Accurate Property Use Disclosure in Insurance Policies

Undisclosed Religious Meetings Result in Denied Theft Claim for Landlord?w=400

The information on this website is general in nature and does not take into account your objectives, financial situation, or needs. Consider seeking personal advice from a licensed adviser before acting on any information.

In December 2025, the Australian Financial Complaints Authority (AFCA) upheld AIG's decision to deny a landlord's theft claim, citing the landlord's failure to disclose that the leased property was used for religious meetings.
This case highlights the paramount importance of accurate disclosure regarding property use in insurance agreements.

The landlord had insured a building leased to a restaurant. However, the upper floor was occasionally used by a religious organization for weekly meetings, a detail not disclosed to AIG during the policy's renewal in June 2023. In 2023, a theft occurred, resulting in a claim of $99,295. AIG declined the claim, stating that the undisclosed use of the property constituted a breach of the duty of disclosure.

AFCA reviewed the case and found that AIG had updated its underwriting guidelines in May 2023, categorizing religious institutions as 'outside appetite' due to increased fire risks associated with arson attacks. Had the landlord disclosed the property's actual use, AIG would not have renewed the policy. Therefore, AFCA concluded that AIG was entitled to reduce its liability to nil and decline the claim.

This ruling serves as a crucial reminder for property owners and landlords to provide complete and accurate information about property usage when obtaining or renewing insurance policies. Failure to disclose all relevant details can lead to denied claims and significant financial losses. Engaging in open communication with insurers and understanding policy requirements are essential steps in securing appropriate coverage and ensuring claims are honored when incidents occur.

Published:Tuesday, 21st Apr 2026
Author: Paige Estritori

Please Note: We do not endorse any specific products or companies. Some content is sourced from third parties, including press releases, and may not be independently verified for accuracy or completeness.

Share this news item:

Rate this article

0 Comments

No comments yet. Be the first to share your thoughts.

Insurance News

What Victoria’s Bushfire Loss Estimate Means for Restaurant Cover
What Victoria’s Bushfire Loss Estimate Means for Restaurant Cover
21 Jul 2026: Paige Estritori
Australia’s latest bushfire loss update offers a practical warning for restaurant, café and hospitality operators: natural catastrophe risk is not confined to homes, farms or large industrial sites. Perils has lifted its estimate for the January 2026 Victorian bushfires to $860 million, with commercial properties accounting for the largest share of insured losses. - read more
Why a Food Delivery Theft Claim Matters for Restaurant Insurance
Why a Food Delivery Theft Claim Matters for Restaurant Insurance
14 Jul 2026: Paige Estritori
A recent insurance dispute involving a food delivery business offers a practical warning for Australian restaurant and café operators: if a location is not listed on the policy schedule, the cover may not respond when something goes wrong. - read more
What Haven’s New Liability Offering Means for Restaurants
What Haven’s New Liability Offering Means for Restaurants
05 Jul 2026: Paige Estritori
Australian hospitality operators have another liability option to watch, after Haven Underwriting added broadform liability cover to its product line-up, backed by capacity from Mitsui Sumitomo Insurance. The product is aimed at several customer groups, including cafés, restaurants, wine bars and associated hospitality risks, with a stated limit of up to $20 million per policy. - read more
What a Failed Fridge Claim Means for Restaurant Insurance
What a Failed Fridge Claim Means for Restaurant Insurance
28 Jun 2026: Paige Estritori
A recent insurance dispute involving a faulty vaccine fridge has a useful warning for Australian restaurant and café owners: a broken fridge is not always enough to secure a payout. In the case, reported on 26 June 2026, a business policyholder argued that a refrigeration unit had moved outside the required temperature range and could not be restored through resets. The owner believed an internal control component had failed and sought cover under an equipment failure section of the policy. - read more
NSW Workers' Compensation Premium Freeze: A Strategic Opportunity for Businesses
NSW Workers' Compensation Premium Freeze: A Strategic Opportunity for Businesses
14 Jun 2026: Paige Estritori
In a significant development for New South Wales (NSW) businesses, the state government has announced a temporary freeze on workers' compensation premium rates for the 2026-27 and 2027-28 financial years. This decision comes after a series of annual increases totaling 24% over the past three years, which had placed considerable financial strain on employers across various sectors. - read more


Restaurant Insurance Articles

The Legal Risks of Running a Restaurant: How Insurance Can Safeguard Your Business
The Legal Risks of Running a Restaurant: How Insurance Can Safeguard Your Business
Running a restaurant in Australia is exciting and full of potential, but it's not without its legal challenges. From compliance with food safety standards to managing employee relations, restaurant owners must navigate a complex web of regulations and potential legal issues. Issues such as slip and fall accidents, supplier disputes, and licensing can all pose significant risks. - read more
Finding the Right Insurance Partner: A Guide for Australian Restaurants
Finding the Right Insurance Partner: A Guide for Australian Restaurants
Running a restaurant in Australia comes with its own set of unique challenges and risks. From busy kitchens to bustling dining areas, every corner of your establishment holds potential liability issues. Understanding these risks and how they can affect your business is crucial for safeguarding your investment. - read more
Navigating the Insurance Landscape: Financial Strategies for Restaurant Owners
Navigating the Insurance Landscape: Financial Strategies for Restaurant Owners
In the bustling world of hospitality, restaurant owners face a unique set of challenges that can impact their financial stability. From unexpected kitchen mishaps to customer accidents, understanding the unique risks in the hospitality industry is crucial. These risks can lead to significant financial burdens if not properly managed. - read more
How to Choose the Right Insurance Coverage for Your Restaurant Business
How to Choose the Right Insurance Coverage for Your Restaurant Business
Running a restaurant in Australia is both exciting and challenging. From crafting delightful dishes to ensuring an excellent dining experience, restaurant owners juggle multiple responsibilities daily. Amidst all these, securing adequate insurance coverage often takes a backseat, though it's crucial for the health of the business. - read more
The Role of Staff Training in Reducing Liability Risks in Your Restaurant
The Role of Staff Training in Reducing Liability Risks in Your Restaurant
Running a restaurant involves navigating a myriad of potential liabilities. From food safety issues to customer injuries on premises, the risks are numerous. In recent years, liability concerns have become even more pressing in the restaurant industry, as businesses face strict regulations and the potential for costly litigation. - read more

Knowledgebase
Grace Period:
A set amount of time after the premium is due during which a policyholder can make a payment without the insurance coverage lapsing.