Restaurant Insurance Online :: News
SHARE

Share this news item!

Lismore Pizza Restaurant Secures Insurance Payout After Stormwater Damage Dispute

Navigating Insurance Claims for Stormwater Damage in the Hospitality Sector

Lismore Pizza Restaurant Secures Insurance Payout After Stormwater Damage Dispute?w=400

The information on this website is general in nature and does not take into account your objectives, financial situation, or needs. Consider seeking personal advice from a licensed adviser before acting on any information.

A Lismore-based pizza restaurant has successfully resolved an insurance dispute concerning stormwater damage sustained during severe weather events in February 2023.
The restaurant experienced multiple instances of stormwater ingress between 10 pm on February 27 and 4 am on February 28, with water levels reaching up to 100mm before the premises were overwhelmed by floodwaters.

Initially, the insurer, AIG Australia, declined the claim, citing a hydrologist's report that questioned whether the stormwater levels were sufficient to impact the building's floor level. The report suggested that stormwater runoff would have been directed towards the B Creek drainage system and may not have reached the restaurant's floor height.

However, the restaurant owner provided additional evidence, including CCTV footage and images, demonstrating that a stormwater pit outside the establishment was unable to cope with the accumulated water, leading to ingress well before the floodwaters arrived. This evidence was pivotal in substantiating the claim that stormwater, not just floodwater, caused the initial damage.

This case underscores the importance for restaurant and café owners to thoroughly understand their insurance policies, particularly the distinctions between stormwater and flood damage coverage. It also highlights the necessity of maintaining comprehensive records and evidence to support claims, as well as the value of seeking professional advice when disputes arise.

For hospitality businesses, ensuring that insurance policies are tailored to cover specific risks associated with their location and operations is crucial. Regular policy reviews and consultations with insurance professionals can help identify potential coverage gaps and ensure that businesses are adequately protected against unforeseen events.

Published:Monday, 16th Feb 2026
Author: Paige Estritori

Please Note: We do not endorse any specific products or companies. Some content is sourced from third parties, including press releases, and may not be independently verified for accuracy or completeness.

Share this news item:

Rate this article

0 Comments

No comments yet. Be the first to share your thoughts.

Insurance News

Why Cyber Risk Belongs in Every Restaurant Insurance Review
Why Cyber Risk Belongs in Every Restaurant Insurance Review
26 Aug 2026: Paige Estritori
Fresh attention on cyber incidents across Australian businesses is a timely warning for restaurants, cafés and takeaway operators. Hospitality venues may not always see themselves as data-heavy businesses, but modern food service increasingly depends on connected systems: point-of-sale terminals, booking platforms, delivery apps, QR ordering, loyalty databases, rostering tools and cloud accounting. - read more
Why Allergen Management Is an Insurance Issue for Restaurants
Why Allergen Management Is an Insurance Issue for Restaurants
19 Aug 2026: Paige Estritori
A renewed focus on allergen management across Australian hospitality is a practical reminder that food safety is not only a compliance issue. For restaurants, cafés and takeaway venues, it can also become a serious insurance issue if a customer suffers an allergic reaction after relying on menu information, staff advice or preparation practices. - read more
Why Battery Fire Risk Is Now on the Menu for Restaurants
Why Battery Fire Risk Is Now on the Menu for Restaurants
12 Aug 2026: Paige Estritori
Renewed insurance industry attention on lithium-ion battery fires is a practical warning for Australian restaurants, cafes and takeaway venues. The risk is no longer limited to consumer gadgets at home. Many hospitality businesses now rely on battery-powered delivery equipment, cordless tools, portable payment devices, tablets, power banks and rechargeable cleaning equipment, often used across long trading hours and charged on site after closing. - read more
What Cyclone Alfred Recovery Means for Restaurant Insurance
What Cyclone Alfred Recovery Means for Restaurant Insurance
04 Aug 2026: Paige Estritori
Australia’s ongoing recovery from Ex-Tropical Cyclone Alfred is a timely reminder that severe weather losses are not limited to homes and large infrastructure. Restaurants, cafés and takeaway venues can face a difficult combination of water damage, spoiled stock, damaged equipment, power outages, access issues and interrupted trading after a major storm event. - read more
Why Claims Handling Scrutiny Matters for Restaurants
Why Claims Handling Scrutiny Matters for Restaurants
28 Jul 2026: Paige Estritori
Fresh attention on insurance complaints and claims handling is a timely reminder for Australian restaurant and café owners that the value of a policy is often tested well after it is purchased. The Australian Financial Complaints Authority’s latest complaints commentary has again put the spotlight on delays, communication breakdowns and disputes over policy interpretation across the general insurance market. - read more


Restaurant Insurance Articles

The Legal Risks of Running a Restaurant: How Insurance Can Safeguard Your Business
The Legal Risks of Running a Restaurant: How Insurance Can Safeguard Your Business
Running a restaurant in Australia is exciting and full of potential, but it's not without its legal challenges. From compliance with food safety standards to managing employee relations, restaurant owners must navigate a complex web of regulations and potential legal issues. Issues such as slip and fall accidents, supplier disputes, and licensing can all pose significant risks. - read more
Navigating the Insurance Landscape: Financial Strategies for Restaurant Owners
Navigating the Insurance Landscape: Financial Strategies for Restaurant Owners
In the bustling world of hospitality, restaurant owners face a unique set of challenges that can impact their financial stability. From unexpected kitchen mishaps to customer accidents, understanding the unique risks in the hospitality industry is crucial. These risks can lead to significant financial burdens if not properly managed. - read more
Finding the Right Insurance Partner: A Guide for Australian Restaurants
Finding the Right Insurance Partner: A Guide for Australian Restaurants
Running a restaurant in Australia comes with its own set of unique challenges and risks. From busy kitchens to bustling dining areas, every corner of your establishment holds potential liability issues. Understanding these risks and how they can affect your business is crucial for safeguarding your investment. - read more
Restaurant Stock, Contents and Equipment Insurance Explained
Restaurant Stock, Contents and Equipment Insurance Explained
Restaurant owners rely on stock, kitchen equipment, furniture, fit-out and refrigeration to trade each day. This guide explains how these assets may be insured, what risks to consider, and how to think about sums insured, spoilage and equipment breakdown. - read more
What Affects Restaurant Insurance Costs in Australia
What Affects Restaurant Insurance Costs in Australia
Restaurant insurance costs in Australia can vary widely because insurers assess each venue's risks, selected covers and operating details differently. This guide explains the main factors that may influence premiums, including business size, location, cooking methods, alcohol service, sums insured, excesses, claims history and risk controls. - read more

Knowledgebase
Public Liability Insurance:
A very broad term for insurance covering liability exposures for individuals and business owners. It provides broad coverage, generally including all exposures for property damage and bodily injury.